Very smooth, and tastes more like an unfermented cider. This is no surprise — the ingredients list juice from concentrate and HFCS. Sadly, it affects my blood sugar just like apple juice spiked with HFCS.
At 4% AC, this cider doesn’t pack much punch. In the end, it reminded us both of a similar punchless drink, the wine cooler. Granted, a good wine cooler, but still a wine cooler.